All starters served with appropriate bread and garnish where applicable.
Homemade Soups
- Leek and Potato Soup
- Wild Mushroom and Thyme Soup
- Broccoli and Stilton Soup
- Carrot and Coriander Soup
- Tomato and Sweet Basil Soup
- Roasted Butternut Squash Soup
- Celeriac and Apple Soup
Fish
- Classic Prawn and Crayfish Cocktail with Marie Rose sauce and brown bread
- Smoked Mackerel Pâté with horseradish cream and toasted bread
Meat & Other
- Garlic Mushrooms on Toasted Ciabatta
- Italian Bruschetta with fresh tomato, mozzarella and balsamic dressing
- Italian Meatballs in a rich tomato and herb sauce
- Duck and Orange Pâté with caramelised onion chutney and Melba toast
- Ham Hock Terrine with piccalilli and toasted bread
- Chicken Liver Pâté with caramelised onion chutney and toast
- Creamy Garlic and Stilton Mushrooms served on toasted ciabatta
All main courses served with seasonal vegetables where appropriate.
Traditional Favourites
- Slow Cooked Beef Bourguignon served with creamy mashed potato
- Steak and Ale Pie served with creamy mashed potato and rich gravy
- Traditional Cottage Pie slow cooked minced beef topped with golden cheddar mashed potato
- Traditional Shepherd's Pie slow cooked lamb topped with creamy mashed potato
- Slow Cooked Lamb and Rosemary Stew served with herb dumplings
- Traditional Sausages and Mash served with rich onion gravy and seasonal vegetables
- Sausage Cassoulet slow cooked with beans, tomato and herbs, served with herb roasted potatoes
Beef & Pork
- Slow Cooked Beef and Mushroom Casserole served with creamy mashed potato
- Braised Beef and Onion served with creamy mash and rich gravy
- Slow Cooked Beef Chilli served with fragrant rice
- Slow Cooked Pork in a cider and wholegrain mustard sauce, served with buttered new potatoes
- Spaghetti Bolognese served with garlic bread
Chicken
- Chicken Wrapped in Parma Ham served with sauteed potatoes and a wild mushroom sauce
- Creamy Garlic Chicken served with dauphinoise potatoes
- Roast Chicken Breast with sage and onion stuffing, crispy roast potatoes and rich gravy
- Chicken and Bacon in a creamy leek and wholegrain mustard sauce, served with mashed potato
- Chicken, Ham and Leek Pie served with creamy mashed potato
- Chicken Tikka Masala served with basmati rice and poppadom
- Chicken Chasseur slow cooked chicken in a rich tomato, mushroom and herb sauce, served with creamy mashed potato
- Coq au Vin slow cooked chicken with red wine, bacon, mushrooms and shallots, served with creamy mashed potato
- or - (by prior arrangement before the meeting)
Personal Fish
- Chef's Fish of the Day - a seasonal fish dish with appropriate potatoes and sauce
Puddings
- Homemade Sticky Toffee Pudding served with warm toffee sauce and custard
- Traditional Bread and Butter Pudding served with vanilla custard
- Lemon Meringue Pie served with cream
- Vanilla Cheesecake served with berry compote
- Tiramisu
- Homemade Treacle Sponge served with vanilla custard
- Jam and Coconut Sponge served with warm custard
- Tarte au Citron served with cream
- Individual Pavlova served with berries and cream
- Apple and Cinnamon Crumble served with warm custard
- Triple Chocolate Brownie served with vanilla ice cream and chocolate sauce
- Profiteroles served with warm chocolate sauce
- Black Forest Gateau served with cream
- or - (by prior arrangement before the meeting)
Personal Cheeseboard
- Selection of English and Continental Cheeses served with crackers
- Coffee or Tea served with mints
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Richard Coughtrey |
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Dining Procedures
